meagan holtgrewe

grubbin. food. vegan. style.

a born and bred minnesota woman - representing the seward community ( even though they may not know it). i was vegetarian for 15 years before becoming vegan. one of the main reasons i was resistant to becoming involved in the movement and to making the choice to adopt a vegan lifestyle was because i was afraid of the infamous "deprivation" theory. all that did was motivate me and provide an opportunity for me to get creative about cooking. i knew how i wanted to eat and what i wanted to taste, i just had to figure out how to do it.

mission statement: i have always considered cooking food a personal artistic creation, a sensual journey that changes daily. to be able to enhance this experience through vegan cooking has been the exciting and respectful choice i've made. my goal is to share with you what works for me, ways to prepare foods we didn't grow up with, and ways to make the dishes we did grow up with meat and dairy free.