spicy pulled "pork" sliders w/ honeycrisp slaw

honeycrisp apples only come around for a short time, and when they do you just gotta snatch them up.  so of course, a sweet honeycrisp apple slaw calls for a spicy bbq sandwich to pile it onto...i tried out the infamous jackfruit for this recipe.  so for those who want to avoid the soy and the gluten, this one's for you.

pulled "pork" sliders w/ honeycrisp apple slaw

 

  makes 10-12 sliders

 

for the slaw

½ small head red cabbage – chopped

½ red onion – chopped

2 honeycrisp apples – julienned

1 ½ cup vegenaise

1 tbsp celery seed

2 tbsp red wine vinegar

1 tsp garlic powder salt and pepper

 

for the bbq pulled “pork”

½ Vidalia onion – chopped

2 cloves garlic – minced

1 jalapeno – chopped

1 cup ketchup

1 tbsp brown sugar

1 ½ tbsp soy sauce

1 tbsp vegan worcestershire

1 tsp crushed red pepper flakes

¾ can of beer

1 – 2 drops of liquid smoke

1 can of jackfruit (in brine, NOT syrup)

1 package of small slider buns

 

in a small mixing bowl, combine the vegenaise, celery seed, red wine vinegar and garlic powder. mix together well and set aside.

 

in a medium bowl add your chopped cabbage, apples and onions.  fold in your dressing, add salt and pepper to taste and let cool for a few hours.

 

(if you don’t have time, feel free to use your favorite store bought bbq sauce)

 

in a medium skillet combine your onion, garlic, jalapeno, ketchup, brown sugar, soy sauce, worcestershire and red pepper flakes.  simmer for 10-12 minutes.  you can now add your beer and liquid smoke.  simmer for another 10 minutes.

 

in a medium sized crock-pot transfer your bbq sauce over and add your drained jackfruit on medium-high, for 2-4 hours.  as it cooks the jackfruit will start to fall apart.

 

after 2 or so hours you should be able to pull the jackfruit apart with a fork.  make sure to keep folding it in with the bbq sauce.   pile each bun with bbq jackfruit first, then the honeycrisp slaw.

serve with a cold beer.

enjoy!

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[LeAnn]

Our corn bread has been GF since shortly after we opeend in June of '09. It is sweetened with molasses.We closed the Alberta location in Mid November of '09 and are now at SW 4th and College.Jacob, sorry you don't like it.Hope this clears up the GF issue on the cornbread.Other GF Items include:Beans (now sweetened with maple & molasses)SlawGreensSweet Tater FriesFrito pie sub curlsNachosSoy CurlsTempehTofuBBQ SauceCheese SauceDaiyaMellow Yellow SauceRemouladeChimichurri AioliSoy Free ItemsField Roast SausageField Roast MeatloafBeansSweet Tater FriesBBQ SauceMellow YellowWe are now smoking with Oak and Apple.We are discontinuing breakfast items for now beginning 5-17-10Many Thanks to all who have supported us and special thanks to the gang of FCP!Jeff & Jared

[Meagan]

Anissa-

I found jackfruit at a local Asian Grocer..make sure you get it in brine and not syrup!

Best of luck!
Meagan

[Anissa]

I'm from MN too and I've been meaning to try jackfruit for a while. This looks great, but where did you find the jackfruit?