a vegan thanksgiving day 3 - "turkey" style roulade

no need to show up to thanksgiving without a center piece, right?

this "turkey" style roulade has a wonderful texture and taste.  served with some creamy smashed potatoes and stuffed with an herbed stuffing, this also makes for wonderful hot sandwiches the next day.

vegan “turkey” style roulade

 

serves 6-8

dry ingredients:
1 cup vital wheat gluten
1/4 cup unbleached flour
1/4 cup. nutritional yeast
1 tsp. onion salt
1 tsp. garlic powder
salt and pepper to taste

 

wet ingredients:
1 package firm tofu
¾ cup water
2 tbsp. soy sauce
½ tbsp olive oil

 

1 cup veggie broth

2 cups grandpa earls stuffing

 

heat your oven to 250 degrees.

 

in a blender, combine your wet ingredients.  in a separate bowl, combine your dry ingredients.

 

in a larger mixing bowl combine the wet with the dry. knead together a ball for approximately 10-12 minutes.  split the ball in ½ and make 2 rolls.  flatten each roll out as much as possible without tearing.  add to each flattened roll, 1 cup of stuffing.  roll up the flattened ball into a large log with the stuffing running throughout the middle (like a pinwheel).  seal the gluten and be sure there are no holes.

 

place the logs onto a greased baking sheet.  cover with a little broth, just enough so that they are both moist.  cover with foil and bake for 2 ½ hours.  turn over after 2 ½ hours and cook for another 30-40 minutes covering with broth again.

 

once they are cooked and slightly browned, remove and let sit 15-20 minutes before slicing.

 

serve with your favorite sides and a glass of red wine.

enjoy!

 

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[Rina]

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[Istanbul Tours]

this "turkey" style roulade has a wonderful texture and taste. served with some creamy smashed potatoes and stuffed with an herbed stuffing, this also makes for wonderful hot sandwiches the next day.

[Kelly]

I went last night and had the watermelon smeokd ribs. It was great. Full of flavour and falling off the bone. I am set to go again tonight. I think I must have Guillaume's Wagyu Doube.

[Benji]

I went last night and had the watermelon smoekd ribs. It was great. Full of flavour and falling off the bone. I am set to go again tonight. I think I must have Guillaume's Wagyu Doube.

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